In 2006, Pierre-Henri Belvas began his agricultural career on a polyculture-livestock farm in Regnauville, Pas-de-Calais. However, the demands of dairy and pig farming, coupled with limited profitability, led him to...

In 2008, a new variety of potato was introduced to the French market: Princesse Amandine. With its smooth skin, creamy texture, and subtle flavor, it quickly won the hearts of...

The farmers of Una district in Himachal Pradesh are facing significant challenges as they begin the planting season for potatoes. What was once a viable crop for many small-scale farmers...

Potatoes and onions have long been staples in Indian households, forming the backbone of many traditional dishes. However, recent spikes in their prices have made them increasingly scarce in kitchens...

Calbee Co., Ltd. is once again celebrating its long-standing relationship with Hokkaido through the release of its popular “Jagaimo-do Scallop and Kombu Umashio Flavor” potato chips. Set to hit shelves...

In a world where people increasingly prioritize health-conscious food choices, Ravi Prakash Maurya, a former journalist, has turned his attention to agriculture, finding success in growing black potatoes and other...

In a significant move to accelerate innovation in agriculture, Bayer has selected Genvor Inc. as the recipient of its first Golden Ticket award. This accolade provides the U.S.-based startup with...

Harvey's, a popular Canadian fast-food chain, is reintroducing a fan-favorite dish that took the internet by storm: Pickle Pickle Poutine. This time, the poutine returns with a dill-icious upgrade. Known...

As schools reopen after the summer break, the demand for potatoes in the retail sector is rising, providing a much-needed boost for growers. However, despite this improvement in market conditions,...

Potato Days UK, a new field demonstration event held at Dyson Farming's Nocton Estate in Lincolnshire, is set to revolutionize the potato industry by providing growers and professionals with a...